Vietnamese Zucchini Noodles

A Healthy Life

Ingredients:

• 2 cloves garlic, minced
• 2 tablespoons sugar
• 3 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon garlic chile sauce
• 1/2 cup water
• 1/4 cup freshly squeezed lime juice
• 1 pound shrimp, peeled and deveined
• 1 tablespoon avocado oil or extra-virgin olive oil
• 16 ounces zucchini noodles
• 4 small carrots, peeled and shaved into ribbons
• 1/2 medium English cucumber, sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• Chopped unsalted peanuts
• 1 lime, cut into wedges

How to Make It

Step 1: Whisk together garlic, sugar, fish sauce, vinegar, chile sauce, water, and lime juice in a small bowl.

Step 2: Combine shrimp with 2 to 3 tablespoons of dressing in a separate bowl, toss to coat, and marinate for about 10-minutes.

Step 3: Heat oil in a large skillet over high. Add shrimp, stirring occasionally, until pink, 2 to 3 minutes. Discard the marinade.

Step 4:…

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